Salad of squid, prawns, mussels, cuttlefish and octopus preserved in sunflower oil, ideal for sea lovers who wish to savour the freshness of the ingredients while letting themselves be carried away by their nuances of flavour. Molluscs, processed naturally and with different consistencies, stimulate the palates that welcome them. The Angelica Seafood Salad is ideal for making seafood appetizers and first courses.
