Delizie di Calabria Spreadable Nduja of Black Pork Chilli Salame 135g

Product Description

The fiery heart of Calabria, crafted from the legendary Black Pork.

Delizie di Calabria presents the pinnacle of Southern Italian charcuterie: Spreadable ’Nduja of Black Pork. This isn’t just any ’nduja; it is made using the prestigious Suino Nero (Black Pork), a heritage breed native to the Calabrian mountains known for its superior fat quality and intense, nutty flavor.

This "fire in a jar" is a soft, spreadable spicy salame that blends succulent black pork fat and meat with a massive hit of authentic Calabrian Chili. The result is a smoky, savory, and slow-burning heat that melts beautifully into any dish. It is a bold, artisanal ingredient that captures the raw, spicy soul of Italian peasant cooking transformed into a gourmet delicacy.

• Heritage Black Pork: Made with the rare Suino Nero di Calabria for a richer, creamier texture and deeper umami.

• Authentic Calabrian Heat: Uses locally grown sun-dried chilies for that signature vibrant red color and distinctive spicy kick.

• Spreadable & Versatile: A unique consistency that can be spread cold or melted into warm sauces and oils.

• Artisanal Excellence: Produced by Delizie di Calabria, experts in preserving the fiery traditions of their home region.

Weight: 135g

Cooking Tip: Stir a teaspoon into a tomato pasta sauce to add depth and heat, spread it over warm crusty bread, or use it as a bold topping for a "Diavola" style pizza.