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MOST WANTED FOOD CUPBOARD

Get the taste of Italy with our top-rated ingredients and flavours. Explore our collection of Italian food products!

MOST WANTED FRESH & FROZEN FOOD

Looking for the best fresh Italian food? Our bestsellers will hit the spot! Indulge in delicious dishes made with Italian locally-sourced ingredients. Order now!

MOST WANTED ITALIAN WINES, BEERS & SPIRITS

Discover the finest collection of wines, beers and spirits in our exclusive hot list category. Our list showcase the most popular varieties that guarantee to satisfy your palate! Shop now and discover your new favourite drink!

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HOT CATEGORIES

Indulge in the most popular Italian food products such as pasta, sauces, and cheese. Our single product page offers a range of high-quality choices for all your favourite Italian dishes.

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MOST WANTED BULK DEALS

Stock up on the best-selling Italian food products with our bulk deals. Great for cooking authentic dishes at home or in restaurants. Shop now and save!

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PREMIUM ITALIAN FOOD BRANDS

Discover the epitome of taste with our selection of premium Italian food brands. Savor the rich flavours and exceptional quality that embody these artisanal products. Shop now and indulge your palate like never before!

TRUE CUSTOMERS FEEDBACK

We pride ourselves on providing the best service and Italian products in the UK, and this is what people have been said about us...

  • Staff are so lovely and wonderful selection

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  • Excellent shop for real italian produce, well worth a visit

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  • Lovely place and feel very lucky to have this locally!

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  • Based on my experiences this is the best Italian food shop in Essex and more

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  • Wonderful selection of fresh and cupboard authentic ingredients / foods.

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  • This was my first order. These guys are brilliant, the order shipped shortly after I placed my order

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AN INSIGHT INTO ITALIAN CUISINE

Food in Italy really does represent the Italian identity and culture. It represents happiness and bringing people together in Italy. All Italian are simple. which usually involve only 4-8 ingredients at any one time. The focus always remains on the quality of the food – not how elaborate a dish might be. Quality ingredients + simplicity of the recipes = fantastic tasting food.

FROM ROME

Traditional Carbonara

Carbonara was supposedly “invented” by the carbonai (charcoal burners in Roman dialect), in the area of Aquila, with ingredients that were easy to find and store, such as pasta, eggs and pecorino cheese. In fact, to make charcoal, it was necessary to keep an eye on the charcoal kiln for a long time, so it was important to have necessary provisions with you. The addition of pepper came much later to give a balsamic note.

See Recipe by "Giallo Zafferano"

FROM CAMPANIA

Gnocchi alla Sorrentina

One of the dishes from the Campania region that’s most famous both in Italy and abroad isgnocchi alla sorrentina, Sorrento-style gnocchi in tomato and mozzarella sauce – a dish that’s made in restaurants all over the world! What makes this gnocchi dish so well loved is its simplicity: Mediterranean flavors and authenticity combined with easy preparation.

See Recipe on "Giallo Zafferano"

FROM SICILY? FROM NAPLES? FROM NORTH ITALY? STILL A MISTERY

Aubergines Parmigiana

All you have to do is mention it to get an ovation at the table. The queen of single-course meals, the lifter of spirits:eggplant parmigiana. It’s a recipe shared by regions in both the north and south of Italy, all of which claim to be its birthplace: Emilia Romagna, Campania (parmigiana ’e mulignane), and Sicily (parmiciana or patrociane) with some variation in ingredients and ways of assembling it, but all absolutely fantastic!

See Recipe on "Giallo Zafferano"

CLASSIC ITALIAN

Tiramisu'

Tiramisu is one of the cornerstones of Italian cuisine, one of the best-loved and most frequently made desserts in the entire world. The origins of tiramisu aren’t entirely clear and more than one city claims to be its birthplace. irresistibly tasty, velvety mascarpone cream layered with ladyfingers soaked in coffee. Some people like to add the flavour of Marsala wine.

See Recipe on "Giallo Zafferano"