A small sack of delicious, easy-to-use specialist pizza flour, creating a soft, malleable and full-flavoured dough. Perfect for a thick golden crust on a classic Neapolitan pizza. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. May Contain: Mustard, Lupins, Soya
| Per 100g |
| Energy KJ |
1519.0 |
| Energy kcal |
358.0 |
| Fat (g) |
1.4 |
| of which saturates (g) |
0.3 |
| Carbohydrates (g) |
71.0 |
| of which sugars (g) |
1.2 |
| Fibre (g) |
3.1 |
| Protein (g) |
14.0 |
| Salt (g) |
0.0 |
