Amato Semolina Flour 1kg

Product Description

A premium, twice-milled durum wheat flour for authentic Italian textures.

This Semola Rimacinata (re-milled semolina) is a high-quality flour characterized by its fine grain and vibrant golden hue. Unlike coarse semolina, this flour undergoes a second milling process to achieve a soft, powdery consistency while retaining the superior protein strength of durum wheat.

This flour is the secret to achieving the perfect "al dente" bite in homemade pasta and a crisp, golden crust on artisanal breads. Its high absorption capacity and elastic gluten structure make it exceptionally easy to work with, whether you are hand-shaping orecchiette or dusting your pizza peel.

• Twice-Milled: Finer than standard semolina, making it ideal for smooth doughs and delicate pastries.

• Superior Elasticity: High protein content ensures a strong gluten network for excellent structure in bread and pasta.

• Golden Color: Imparts a beautiful, natural yellow tint to all your baked goods and fresh noodles.

• Versatile Pantry Staple: Perfect for dusting pasta to prevent sticking, breading fried foods for extra crunch, or making traditional Altamura-style bread.

Weight: 1kg Usage Tip: Mix with 00 flour for a softer pasta dough, or use 100% Semola Rimacinata for traditional southern Italian pasta shapes like cavatelli and fusilli.