Ten sacks of tasty, easy-to-use, specialist pizza flour, creating a soft and flexible dough, perfect for a thick golden crust on a classic Neapolitan pizza. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] May Contain: Mustard, Lupins, Soya
