Levoni Gently Smoked Speck (Sliced) 80g

Product Description

A refined taste of the Dolomites, where the mountains meet the Mediterranean.

Levoni brings the Alpine tradition to your table with their Gently Smoked Speck, a culinary icon of Northern Italy. This 80g pack features paper-thin slices of premium 100% Italian pork leg, meticulously dry-cured with a secret blend of mountain herbs and spices including laurel and juniper.

Unlike heavy-handed smoked meats, Levoni’s Speck is "gently" cold-smoked over beechwood. This delicate process creates a sophisticated, translucent pink slice that offers the perfect tension between the savory saltiness of a mountain ham and the aromatic sweetness of forest-fire smoke. Each slice is aged for months in the crisp Alpine air to develop its signature firm yet melt-in-the-mouth texture.

• 100% Italian Meat: Exclusively sourced from pigs born and raised in Italy, ensuring a superior, ethical, and traceable product.

• Cold-Smoked with Beechwood: Provides a subtle, elegant smokiness that enhances the meat without overpowering the herbal spice rub.

• Artisanal Aging: Slow-matured to achieve the perfect balance of moisture and concentrated savory "umami" flavor.

• Pure & Natural: Gluten-free, lactose-free, and crafted without added milk proteins.

Weight: 80g

Serving Suggestion: Speck is incredibly versatile. Enjoy it simply with Tirolean rye bread and a dollop of horseradish, or wrap it around fresh asparagus or melon. It is also the secret ingredient to a professional-grade Canederli (bread dumplings) or a creamy mushroom pasta.